Asian Chicken Burgers

Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes

Difficulty: easy

1 ½ lb (720 gr) ground chicken

¾ cup (180 mL) green onions, finely chopped

1 egg

1 ¼ cup (310 mL) bread crumbs

1 cup (250 mL) VH Teriyaki Cooking Sauce

2 tbsp (30 mL) VH Soya Sauce

PAM Grilling Spray

Buns

Iceberg lettuce

Pineapple Mayonnaise

½ cup (125 mL) VH Pineapple Cooking Sauce

½ cup (125 mL) mayonnaise

1 tbsp (15 mL) fresh cilantro, finely chopped

1. In a large bowl stir together ground chicken, green onions, egg, bread crumbs, VH Teriyaki Cooking Sauce and VH Soya Sauce until well combined. Using wet hands form mixture into 6 patties, place in refrigerator for 20 minutes to firm up.

2. In a small bowl stir together VH Pineapple Cooking Sauce, mayonnaise and cilantro, set aside.

3. Spray grill with PAM, heat grill to medium-high. Gently place burgers on grill and cook until cooked through, about 5 minutes on each side. Spray PAM Grilling Spray on spatula and remove from grill.

4. Place cooked burgers on buns and garnish with lettuce and Pineapple Mayonnaise.

Makes 6 burgers.